Types of Commercial Appliances

If you’re going to open a new restaurant or catering business, you’re going to have to purchase commercial appliances. The kind of cooking appliances you have available are extremely important for your restaurant, therefore it’s vital that you purchase the right equipment for cooking tasty food for patrons.

Due to all the options out there, setting up your commercial kitchen for a restaurant can be overwhelming. Here is our guide to most of the types of commercial appliances you can purchase.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is they’re made in gas or electric models. Both types have their own advantages and disadvantages.

Gas appliances are more powerful, and a lot better suited for large scale commercial operations. The gas appliances heat up quicker and are typically a lot more durable. For preparing meals, gas ovens are the preferred type for culinary chefs. Gas fryers and gas ovens are commonly in commercial kitchens since they generate a lot more power. Overall, this model of commercial range has fewer parts and is easier to maintain and need less commercial repair.

That said, commercial electric ranges offer benefits as well. For example, electric stoves provide better baking options – like as convection capabilities. Electric commercial appliances are generally much simpler and safer to cook with, as well as cheaper. Most of the smaller appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially designed for your specific needs. Here are a few of the various types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They are needed for safe use of the kitchen, plus keeping in code with health requirements.

Exhaust hoods provide a couple of different functions. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function without a good ventilation system. There are several different types of commercial exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would find in a residential kitchen! But, they’re normal in restaurants. These large freezers are mandatory for any business operating at a high volume. Commercial kitchens require plenty of space to store frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also important for commercial kitchens that have to freeze very large objects or boxes that wouldn’t fit in a residential freezer. You can buy many different sizes of walk-in freezers. They’re custom-fitted to the kind of space you have.

Commercial Walk-In Coolers

You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you’re managing a very large scale business, then a residential-sized refrigerator won’t do. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many tasty items for a restaurant. Some of these foods just can’t be cooked without a commercial fryer available. These are commercial appliances that soon become invaluable assets for cooking meals and appetizers.

You can choose between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they recover quicker after frying cycles. They’re also easier to manage. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is commonly the focus of a kitchen. This is where so much of the hot food is prepared, and it is crucial that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it is important to purchase the model that’s best suited for whatever you’re cooking in your restaurant.

You can buy electric or gas grills. Gas grills deliver higher and faster heat. They also grill more evenly than electric. Electric grills are often less expensive and may have more functions. However, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be done for many types of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a great way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens that serve breakfast. Toasters can be very different, based on what their specific use is. You can have flat press toasters (excellent for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using regular commercial appliances – especially if you want them prepared at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you are focused on cooking something very specific, you may want the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging job. It’s important you understand the models of commercial appliances available beforehand. The commercial appliances that you choose will have to be specifically determined by your kitchen space, and the types of food that plan to be be serving.

Within the different categories of commercial appliances, there are so many products available. Buying the right appliance for the task can make the difference to the success of your restaurant.

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